Directions:
- In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioners' sugar until smooth. Fold in pecans.
- Spread into a buttered 8-in. square dish. Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.65 Kcal (681 kJ) | ||
| Calories from fat | 81.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 11.78mg | 0% | |
| Potassium | 38.71mg | 1% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 491.83 Kcal (2059 kJ) | ||
| Calories from fat | 245.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 14% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 3% | |
| Sodium | 35.63mg | 0% | |
| Potassium | 117.05mg | 1% | |
| Total Carbs | 63.92g | 7% | |
| Sugars | 60.4g | 80% | |
| Dietary Fiber | 2.01g | 3% | |
| Protein | 2.46g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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