Buttermilk Pudding Recipe

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Buttermilk Pudding
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Ingredients
8
Count
Nutrition
212
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 30 g butter or 30 g margarine
  • 160 g sugar
  • 15 g flour
  • 1 ml salt
  • 250 ml milk
  • 250 ml buttermilk

Directions:

  1. In large mixing bowl, cream butter and sugar together.
  2. Add egg yolks, one at a time and incorporating into mixture.
  3. Add the flour, salt and both milks, alternating dry and liquid ingredients and combining thoroughly after each addition.
  4. Add vanilla.
  5. Beat egg whites until stiff but not dry.
  6. Fold egg whites into mixture.
  7. Pour into deep heat-proof bowl and bake at 180C for one hour.
  8. Serve with berry sauce of your choosing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.4 Kcal (889 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 70.92mg 24%
Sodium 199.16mg 8%
Potassium 150.86mg 3%
Total Carbs 32.72g 11%
Sugars 30.47g 122%
Dietary Fiber 0.18g 1%
Protein 4.75g 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 156.78 Kcal (656 kJ)
Calories from fat 47.41 Kcal
% Daily Value*
Total Fat 5.27g 11%
Cholesterol 52.35mg 24%
Sodium 147.01mg 8%
Potassium 111.36mg 3%
Total Carbs 24.15g 11%
Sugars 22.49g 122%
Dietary Fiber 0.13g 1%
Protein 3.5g 9%
Iron 0.3mg 2%
Calcium 86.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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