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Eggs with Ham, Cheddar, and Chives Recipe

Eggs with Ham, Cheddar, and Chives Recipe

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Ingredients

Count

Nutrition

2547

Calories

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Ingredients:

Serving

Directions:

In a large nonstick skillet, over medium heat, melt the butter. Saute the ham until browned. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the Cheddar and the chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2547.01 Kcal (10664 kJ)
Calories from fat	1660.14 Kcal
		% Daily Value*
Total Fat	184.46g	284%
Cholesterol	2149.31mg	716%
Sodium	9485.96mg	395%
Potassium	1202.61mg	26%
Total Carbs	34.73g	12%
Sugars	1.85g	7%
Dietary Fiber	0.62g	2%
Protein	183.08g	366%
Vitamin C	12.1mg	20%
Vitamin A	0.2mg	7%
Iron	9.2mg	51%
Calcium	1590.8mg	159%

Amount Per 100 g
Calories	218.83 Kcal (916 kJ)
Calories from fat	142.63 Kcal
		% Daily Value*
Total Fat	15.85g	284%
Cholesterol	184.66mg	716%
Sodium	815mg	395%
Potassium	103.32mg	26%
Total Carbs	2.98g	12%
Sugars	0.16g	7%
Dietary Fiber	0.05g	2%
Protein	15.73g	366%
Vitamin C	1mg	20%
Iron	0.8mg	51%
Calcium	136.7mg	159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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