Directions:
- Arrange oven rack in center of oven. Preheat oven to 350°F. In a medium skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a bowl and set aside.
- Lightly grease a shallow, 1 1/2-quart baking dish. Layer bread, cheese and tomatoes in dish. Add eggs, milk, salt and pepper to reserved onions and beat well. Drizzle over bread.
- Bake bread pudding until top is puffed and nicely golden, about 50 minutes. Let pudding cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.2 Kcal (1269 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 197.18mg | 66% | |
| Sodium | 651.25mg | 27% | |
| Potassium | 308.32mg | 7% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 131.83 Kcal (552 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 23% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 66% | |
| Sodium | 283.17mg | 27% | |
| Potassium | 134.06mg | 7% | |
| Total Carbs | 11.21g | 9% | |
| Sugars | 3.9g | 36% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 6.84g | 31% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 96.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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