Directions:
- In a large nonstick skillet, over medium heat, melt the butter.In a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold the herb and scallion mixture into the cooked eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.97 Kcal (3328 kJ) | ||
| Calories from fat | 551.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.27g | 94% | |
|---|---|---|---|
| Cholesterol | 1683.21mg | 561% | |
| Sodium | 2761.32mg | 115% | |
| Potassium | 678.44mg | 14% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 58.39g | 117% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.9mg | 49% | |
| Calcium | 293.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 129.06 Kcal (540 kJ) | ||
| Calories from fat | 89.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 94% | |
|---|---|---|---|
| Cholesterol | 273.27mg | 561% | |
| Sodium | 448.3mg | 115% | |
| Potassium | 110.15mg | 14% | |
| Total Carbs | 1.02g | 2% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 9.48g | 117% | |
| Iron | 1.4mg | 49% | |
| Calcium | 47.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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