Eggs with Tortilla Chips, Salsa, and Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 1/2 tablespoons unsalted butter |
10 eggs |
2 tablespoons milk or water |
1 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 cup shredded monterey jack cheese |
3/4 cup salsa (drained) |
1 cup crushed tortilla chips |
Directions:
1. In a large nonstick skillet, over medium heat, melt the butter.Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, fold in the cheese. When the eggs are cooked, stir in the salsa and the tortilla chips.
|
|