Directions:
- Brown chicken pieces in olive oil in a large, deep saute pan. Remove and set aside.
- Brown sausage, breaking apart as it cooks, in drippings in pan.
- Add onion and tomatoes and cook until tender.
- Stir in broth, rice, and seasonings. Return chicken to pan. Cover and simmer 20 minutes.
- Add fish and carefully stir into paella. Cook another 15 minutes.
- Add peas and artichoke hearts and cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.69 Kcal (2063 kJ) | ||
| Calories from fat | 295.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 138.85mg | 46% | |
| Sodium | 831.07mg | 35% | |
| Potassium | 625.05mg | 13% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 35.14g | 70% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.02 Kcal (586 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 51% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 46% | |
| Sodium | 236.19mg | 35% | |
| Potassium | 177.64mg | 13% | |
| Total Carbs | 3.64g | 4% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 9.99g | 70% | |
| Vitamin C | 3.6mg | 21% | |
| Iron | 0.7mg | 14% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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