Eggs With Tomatoes -- Avgha Me Tomatoes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup olive oil |
1 medium onion, diced |
1 1/2 lbs tomatoes, peeled and sliced |
1 teaspoon sugar |
6 eggs |
salt |
fresh ground black pepper |
Directions:
1. Heat oil in a large frying pan. Add the onion and cook until soft.
2. Add tomatoes, salt, pepper and sugar. Simmer for 30 minutes or until tomatoes are soft.
3. Add the eggs to tomato mixture one at a time, trying not to crack the yolk. Cover and cook for about 3 to 4 minutes.
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