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Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy (Rachael Ray) Recipe

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Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy (Rachael Ray)
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Ingredients
15
Count
Nutrition
935
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 325 degrees F.
  2. Arrange the bacon on a slotted pan or on a cooling rack set on top of a baking sheet. Bake the bacon or pancetta until crisp, 15 to 20 minutes.
  3. Meanwhile, cut each chicken breast horizontally to make 2 small cutlets from each piece. Pound the cutlets very thin and season with salt and pepper, to taste.
  4. Preheat the waffle iron.
  5. Melt a couple of tablespoons butter in small dish in the microwave. Combine the pancake mix, egg, milk, vegetable oil, nutmeg, cheese, and a pinch of salt in a medium bowl. Brush the waffle iron with melted butter and fill it with half of the batter, to make 4 square waffles.
  6. While the waffle cooks, heat a drizzle of extra-virgin olive oil in large skillet over medium-low heat and add the chicken cutlets. Saute, 4 cutlets at a time, until cooked through, a couple of minutes on each side.
  7. When the cutlets are all cooked, add a couple tablespoons butter to pan. When the butter has melted, stir in the rosemary and cook for 1 minute. Sprinkle in the flour, stir for 1 more minute, then whisk in the stock. Season with salt and pepper, to taste, then add the syrup. Reduce heat to low.
  8. Make second set of 4 waffles, while keeping the first set warm in oven with the bacon.
  9. To serve, cut the waffles into 8 squares. Arrange a chicken cutlet on each waffle and top with a couple of slices of bacon or pancetta. Add a second cutlet on the bacon and cover with another waffle. Cut the chicken and bacon wafflewich from corner to corner and serve with gravy poured over the top or in individual ramekins for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.64 Kcal (3913 kJ)
Calories from fat 462.61 Kcal
% Daily Value*
Total Fat 51.4g 79%
Cholesterol 134.35mg 45%
Sodium 1597.79mg 67%
Potassium 423.64mg 9%
Total Carbs 89.74g 30%
Sugars 38.32g 153%
Dietary Fiber 7.67g 31%
Protein 28.68g 57%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 606mg 61%
Amount Per 100 g
Calories 243.51 Kcal (1020 kJ)
Calories from fat 120.53 Kcal
% Daily Value*
Total Fat 13.39g 79%
Cholesterol 35mg 45%
Sodium 416.29mg 67%
Potassium 110.38mg 9%
Total Carbs 23.38g 30%
Sugars 9.98g 153%
Dietary Fiber 2g 31%
Protein 7.47g 57%
Iron 0.9mg 20%
Calcium 157.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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