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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I have been making these forever. Nice treat on the weekends for breakfast. You can make however many servings you need. Ingredients:
6 slices bacon |
6 eggs |
salt & pepper |
melted butter |
Directions:
1. Preheat oven to 325.
2. Saute or broil lightly strips of bacon.
3. Grease bottom of muffin tin with the butter.
4. Line the sides with the bacon.
5. Place 1 egg in each pan.
6. Bake for 10 minutes or until eggs are set.
7. Turn them out onto: rounds of toast, English muffins or pineapple rings.
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