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Eggless Spaghetti Carbonara - California Pizza Kitchen Recipe

Eggless Spaghetti Carbonara - California Pizza Kitchen Recipe

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Eggless Spaghetti Carbonara - California Pizza Kitchen

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Ingredients:

Serving

1 lb spaghetti
3/4 cup crumbled cooked bacon , about 12 strips
1 cup frozen baby peas
2 1/2 cups heavy cream
1 cup freshly grated parmesan cheese
1 tbsp chopped fresh italian parsley
fresh ground black pepper , to taste

Directions:

Bring a large pot of salted water to a rapid boil. Cook spaghetti 8 -9 minutes, or until al dente. (Pasta cooking time will need to coincide with the finishing of the sauce).
In a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. Add the peas and cream. Bring the sauce to a boil and reduce heat slightly. Boil gently for 8 minutes. Sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.
Drain pasta and immediatley toss with the sauce. Add black pepper to taste and garnish with fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.33 Kcal (2434 kJ)
Calories from fat	249.49 Kcal
		% Daily Value*
Total Fat	27.72g	43%
Cholesterol	93.21mg	31%
Sodium	537.06mg	22%
Potassium	305.05mg	6%
Total Carbs	62.33g	21%
Sugars	3.56g	14%
Dietary Fiber	3.4g	14%
Protein	21.37g	43%
Vitamin C	5.4mg	9%
Iron	3.1mg	17%
Calcium	239.9mg	24%

Amount Per 100 g
Calories	331.3 Kcal (1387 kJ)
Calories from fat	142.19 Kcal
		% Daily Value*
Total Fat	15.8g	43%
Cholesterol	53.12mg	31%
Sodium	306.07mg	22%
Potassium	173.85mg	6%
Total Carbs	35.52g	21%
Sugars	2.03g	14%
Dietary Fiber	1.94g	14%
Protein	12.18g	43%
Vitamin C	3.1mg	9%
Iron	1.8mg	17%
Calcium	136.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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