Directions:
- Bring a large pot of salted water to a rapid boil. Cook spaghetti 8 -9 minutes, or until al dente. (Pasta cooking time will need to coincide with the finishing of the sauce).
- In a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. Add the peas and cream. Bring the sauce to a boil and reduce heat slightly. Boil gently for 8 minutes. Sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.
- Drain pasta and immediatley toss with the sauce. Add black pepper to taste and garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.33 Kcal (2434 kJ) | ||
| Calories from fat | 249.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 31% | |
| Sodium | 537.06mg | 22% | |
| Potassium | 305.05mg | 6% | |
| Total Carbs | 62.33g | 21% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 331.3 Kcal (1387 kJ) | ||
| Calories from fat | 142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 43% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 31% | |
| Sodium | 306.07mg | 22% | |
| Potassium | 173.85mg | 6% | |
| Total Carbs | 35.52g | 21% | |
| Sugars | 2.03g | 14% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 12.18g | 43% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 1.8mg | 17% | |
| Calcium | 136.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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