Directions:
- Cook pasta in boiling water for 10 - 12 minutes until al dente.
- Meanwhile, cut the Velveeta into cubes and add it to the cream and butter in a large saucepan over low heat, stirring often.
- Drain pasta well and add to Velveeta mixture and gently mix to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.78 Kcal (979 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 14% | |
| Sodium | 371.41mg | 15% | |
| Potassium | 48.37mg | 1% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 64.1mg | 356% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217.77 Kcal (912 kJ) | ||
| Calories from fat | 136.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 25% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 14% | |
| Sodium | 345.98mg | 15% | |
| Potassium | 45.06mg | 1% | |
| Total Carbs | 15.43g | 6% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 59.7mg | 356% | |
| Calcium | 91mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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