Directions:
- Bring water to a boil in medium saucepan.
- Slowly add cornmeal, stirring constantly, over medium heat for 2 to 3 minutes or until slightly thick.
- Stir in fontina cheese, cream, parmesan cheese, salt and pepper, cook, stirring constantly, for an additional 2 minutes or until very thick.
- Spread into greased 9-inch pie plate.
- Cool for 1 hour or until firm.
- Cut into wedges.
- Serve topped with tomatoes and juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.1 Kcal (616 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 329.37mg | 14% | |
| Potassium | 21.08mg | 0% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.95 Kcal (578 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 14% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 11% | |
| Sodium | 308.87mg | 14% | |
| Potassium | 19.76mg | 0% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.21g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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