Light Pasta Carbonara Recipe

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Light Pasta Carbonara
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Ingredients:

Directions:

  1. Cook bacon in a nonstick skillet over medium-high heat until crisp.
  2. Add garlic, saute for 1 minute or until tender.
  3. Reduce heat to low, stir in pasta, cheese, parsley, and pepper.
  4. Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.93 Kcal (1373 kJ)
Calories from fat 157.65 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 78.08mg 26%
Sodium 1364.93mg 57%
Potassium 340.1mg 7%
Total Carbs 18.86g 6%
Sugars 2.4g 10%
Dietary Fiber 0.08g 0%
Protein 23.66g 47%
Vitamin C 2.1mg 4%
Iron 2.1mg 12%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 188.6 Kcal (790 kJ)
Calories from fat 90.67 Kcal
% Daily Value*
Total Fat 10.07g 27%
Cholesterol 44.91mg 26%
Sodium 785mg 57%
Potassium 195.6mg 7%
Total Carbs 10.85g 6%
Sugars 1.38g 10%
Dietary Fiber 0.05g 0%
Protein 13.61g 47%
Vitamin C 1.2mg 4%
Iron 1.2mg 12%
Calcium 69.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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