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Creamy Pasta Primavera Recipe

Creamy Pasta Primavera Recipe

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Ingredients:

Serving

1 lb fettuccine
2 tsp olive oil
1/2 sweet onion, thinly sliced
1 (10 oz.) package frozen baby peas, thawed
1 (10 oz.) package grape tomatoes, halved
4 tbsp butter
3/4 cup heavy cream
1 1/2 cups grated parmesan
kosher salt
black pepper
6 oz thinly sliced ham , cut into 1/2-inch pieces

Directions:

In a large pot of boiling salted water, cook pasta until al dente, 10 to 12 minutes. Drain, reserving 3 Tbsp. pasta water; set aside pasta and water.
Heat oil in a large nonstick skillet over medium heat. Add onion and cook until translucent, about 4 minutes. Stir in peas and reserved pasta water and cook for 1 minute. Add tomatoes and cook just until softened, 1 to 2 minutes. Remove from heat.
In same pasta pot, melt butter over medium heat. Stir in cream and cheese; season to taste with salt and pepper. Cook sauce, stirring, for about 3 minutes. Add vegetable mixture, pasta and ham, and toss together until well combined. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.71 Kcal (2632 kJ)
Calories from fat	247.89 Kcal
		% Daily Value*
Total Fat	27.54g	42%
Cholesterol	150.11mg	50%
Sodium	739.24mg	31%
Potassium	166.19mg	4%
Total Carbs	69.27g	23%
Sugars	4.32g	17%
Dietary Fiber	3.82g	15%
Protein	27.32g	55%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	323.8mg	32%

Amount Per 100 g
Calories	327.57 Kcal (1371 kJ)
Calories from fat	129.15 Kcal
		% Daily Value*
Total Fat	14.35g	42%
Cholesterol	78.21mg	50%
Sodium	385.15mg	31%
Potassium	86.59mg	4%
Total Carbs	36.09g	23%
Sugars	2.25g	17%
Dietary Fiber	1.99g	15%
Protein	14.23g	55%
Vitamin C	1.8mg	6%
Iron	1.5mg	16%
Calcium	168.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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