Sicilian Spaghetti Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.31 Kcal (1446 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	4.33mg	1%
Sodium	148.52mg	6%
Potassium	215.62mg	5%
Total Carbs	53.16g	18%
Sugars	2.62g	10%
Dietary Fiber	2.62g	10%
Protein	11.08g	22%
Vitamin C	10.3mg	17%
Iron	3mg	17%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	375.93 Kcal (1574 kJ)
Calories from fat	95.99 Kcal
		% Daily Value*
Total Fat	10.67g	15%
Cholesterol	4.71mg	1%
Sodium	161.69mg	6%
Potassium	234.75mg	5%
Total Carbs	57.87g	18%
Sugars	2.85g	10%
Dietary Fiber	2.86g	10%
Protein	12.06g	22%
Vitamin C	11.2mg	17%
Iron	3.2mg	17%
Calcium	89.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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