Directions:
- Preheat oven to 450°F.
- Remove stems from mushrooms and set aside for another use.
- In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
- Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
- Place filled caps on lightly greased baking sheet.
- Bake until heated through, about 8 to 10 minutes.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.06 Kcal (1022 kJ) | ||
| Calories from fat | 145.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 300.33mg | 100% | |
| Sodium | 284.1mg | 12% | |
| Potassium | 568.44mg | 12% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.13 Kcal (402 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 25% | |
|---|---|---|---|
| Cholesterol | 118.29mg | 100% | |
| Sodium | 111.9mg | 12% | |
| Potassium | 223.89mg | 12% | |
| Total Carbs | 3.21g | 3% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 6.22g | 32% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 35.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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