Directions:
- Dip mushrooms into beaten egg.
- Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
- Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.64 Kcal (899 kJ) | ||
| Calories from fat | 149.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 80.64mg | 3% | |
| Potassium | 420.36mg | 9% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.22 Kcal (449 kJ) | ||
| Calories from fat | 74.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 25% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 27% | |
| Sodium | 40.28mg | 3% | |
| Potassium | 209.99mg | 9% | |
| Total Carbs | 5.65g | 4% | |
| Sugars | 1.98g | 16% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 2.94g | 12% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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