Directions:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.54 Kcal (1183 kJ) | ||
| Calories from fat | 207.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 309.08mg | 13% | |
| Potassium | 298.8mg | 6% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 163.98 Kcal (687 kJ) | ||
| Calories from fat | 120.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 35% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 36% | |
| Sodium | 179.39mg | 13% | |
| Potassium | 173.42mg | 6% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 2.41g | 17% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 5.71g | 20% | |
| Vitamin C | 11.8mg | 34% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 18% | |
| Calcium | 98.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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