Directions:
- Preheat an outdoor grill for low heat.
- In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
- Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 285.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 49% | |
|---|---|---|---|
| Cholesterol | 112.03mg | 37% | |
| Sodium | 374.96mg | 16% | |
| Potassium | 153.71mg | 3% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.03 Kcal (1470 kJ) | ||
| Calories from fat | 303.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 49% | |
|---|---|---|---|
| Cholesterol | 118.95mg | 37% | |
| Sodium | 398.15mg | 16% | |
| Potassium | 163.22mg | 3% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 11.39g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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