Directions:
- Preheat oven to 375 degrees.
- Spray a 10x13 oven proof dish.
- Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
- Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
- Add tomatoes and herbs simmer for 4 minutes.
- Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
- Fill stuffing the shrooms with filling mounding up nice and full.
- Sprinkle with grated cheese.
- Bake for 30 minutes.
- Remove and place on a serving platter pour juices over the shrooms.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.72 Kcal (380 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 8% | |
| Sodium | 548.38mg | 23% | |
| Potassium | 204.49mg | 4% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.29 Kcal (386 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 5% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 8% | |
| Sodium | 557.89mg | 23% | |
| Potassium | 208.04mg | 4% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 36% | |
| Calcium | 133.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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