Egg/Spring Rolls Recipe

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Ingredients:

Serving

1 lb ground pork, cooked and drained of grease
1 beaten egg
3 -5 stalks green onions, chopped
1 tsp minced garlic
1 bunch of lark bean thread noodles (soak in hot water for 10 minutes then cut with scissors until the noodles are small pieces)
1/2 cup fresh bean sprout
soy sauce
fish sauce (optional)
1 package egg roll wrap
oil (for frying )
salt and pepper

Directions:

In a skillet cook the pork until no pink remains.
Drain of grease and set aside in a bowl.
Add the beaten egg to the pork, along with chopped green onions, bean sprouts, minced garlic, salt and pepper.
Mix all together.
Add the softened bean thread noodles and the soy sauce and fish sauce, if using.
I use about 2 teaspoons of soy and just a dash of fish sauce.
It depends on your taste.
Mix all together.
Place a heaping tablespoon of meat mix in the wrapper, close to the edge.
Wrap as directed on package.
Deep fry in Peanut oil or vegetable oil until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.64 Kcal (1510 kJ)
Calories from fat	224.24 Kcal
		% Daily Value*
Total Fat	24.92g	38%
Cholesterol	147.49mg	49%
Sodium	101.08mg	4%
Potassium	466.85mg	10%
Total Carbs	1.84g	1%
Sugars	1.13g	5%
Dietary Fiber	0.51g	2%
Protein	31.46g	63%
Vitamin C	4.6mg	8%
Iron	1.6mg	9%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	240.3 Kcal (1006 kJ)
Calories from fat	149.42 Kcal
		% Daily Value*
Total Fat	16.6g	38%
Cholesterol	98.28mg	49%
Sodium	67.35mg	4%
Potassium	311.08mg	10%
Total Carbs	1.23g	1%
Sugars	0.75g	5%
Dietary Fiber	0.34g	2%
Protein	20.96g	63%
Vitamin C	3.1mg	8%
Iron	1.1mg	9%
Calcium	26.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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