Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls Recipe

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Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls
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Ingredients
15
Count
Nutrition
70
Calories
Total time
35
Minutes
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Ingredients:

  • 0.5 (10 oz) bag noodles
  • 4 garlic cloves
  • 1 tbsp soya sauce
  • 1 tbsp vinegar
  • 1 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp oil
  • 1 tbsp cornflour
  • 2 cups maida flour
  • 1/2 cup warm water
  • 1 tsp salt
  • 1 tbsp oil

Directions:

  1. Chop all the vegetables and keep aside.
  2. Add flour, salt and oil in a mixing boil. Mix well, then add milk little by little and make stiff dough. Cover and keep aside.
  3. Heat the oil in a wok or frying pan on a high flame. Add the onion, garlic, cabbage, capsicum stir fry over a high flame for a few seconds.
  4. Add noodles, salt, red chilli powder, soya sauce, vinegar into it, mix well and cook for 3-4 minutes and keep aside to cool.
  5. Take a small dough and roll out to make thin wraps. Put the stuffing of noodles in wrap and make a roll. Close the sides of the roll with the paste of cornflour and water.
  6. Deep fry it on low flame till it gets golden yellow in colour.
  7. Drain on a tissue, cut the roll into pieces of 2 inch around.
  8. Serve hot with tomato ketchup or chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.67 Kcal (292 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 1.5mg 0%
Sodium 1316.57mg 55%
Potassium 151.46mg 3%
Total Carbs 8.59g 3%
Sugars 2.42g 10%
Dietary Fiber 2.43g 10%
Protein 1.44g 3%
Vitamin C 22.4mg 37%
Iron 0.3mg 2%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 68.33 Kcal (286 kJ)
Calories from fat 32.17 Kcal
% Daily Value*
Total Fat 3.57g 6%
Cholesterol 1.47mg 0%
Sodium 1291.31mg 55%
Potassium 148.55mg 3%
Total Carbs 8.43g 3%
Sugars 2.37g 10%
Dietary Fiber 2.39g 10%
Protein 1.41g 3%
Vitamin C 22mg 37%
Iron 0.3mg 2%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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