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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a family recipe, they are delicious! You can't eat just one. Ingredients:
1 lb ground pork, cooked and drained of grease |
1 beaten egg |
3 -5 stalks green onions, chopped |
1 teaspoon minced garlic |
1 bunch of lark bean thread noodles (soak in hot water for 10 minutes then cut with scissors until the noodles are small pieces) |
1/2 cup fresh bean sprout |
soy sauce |
fish sauce (optional) |
1 package egg roll wrap |
oil (for frying) |
salt and pepper |
Directions:
1. In a skillet cook the pork until no pink remains.
2. Drain of grease and set aside in a bowl.
3. Add the beaten egg to the pork, along with chopped green onions, bean sprouts, minced garlic, salt and pepper.
4. Mix all together.
5. Add the softened bean thread noodles and the soy sauce and fish sauce, if using.
6. I use about 2 teaspoons of soy and just a dash of fish sauce.
7. It depends on your taste.
8. Mix all together.
9. Place a heaping tablespoon of meat mix in the wrapper, close to the edge.
10. Wrap as directed on package.
11. Deep fry in Peanut oil or vegetable oil until golden brown.
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