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Pork Egg Rolls With Sweet and Sour Sauce Recipe

Pork Egg Rolls With Sweet and Sour Sauce Recipe

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Pork Egg Rolls With Sweet and Sour Sauce

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Ingredients:

Serving

1/2 lb ground pork
3/4 cup shredded cabbage
1/2 cup chopped celery
4 green onions, sliced
3 tbsp vegetable oil
1/2 cup baby shrimp, chopped
1/2 cup water chestnut, chopped
1/2 cup bean sprouts, chopped
1 garlic clove, minced
2 -3 tbsp soy sauce
1 tsp sugar
8 refrigerated egg roll wraps
oil (for frying )
1 cup sugar
2 tbsp cornstarch
1 tsp seasoning salt
1/2 cup white vinegar
1/2 cup water
1 tbsp maraschino cherry juice (optional)
1 tsp worcestershire sauce

Directions:

In a large skillet, cook pork over medium heat until no longer pink; drain. Remove pork with a slotted spoon and set aside.
In the same skillet, stir-fry cabbage, celery and onions in oil until crisp tender.
Add shrimp, water chestnuts, bean sprouts, garlic, soy sauce, sugar and reserved pork; stir-fry 4 minutes longer or until liquid has evaporated.
Remove from the heat.
Position egg roll wrappers with a corner facing you.
Spoon 1/3 cup pork mixture on the bottom third of each wrapper. Fold a bottom corner over filling, fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal.
In an electric skillet, heat 1 inches of oil to 375 degrees. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels.
For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan, gradually add the remaining ingredients.
Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with egg rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.61 Kcal (1493 kJ)
Calories from fat	239.58 Kcal
		% Daily Value*
Total Fat	26.62g	41%
Cholesterol	28.98mg	10%
Sodium	804.03mg	34%
Potassium	190.57mg	4%
Total Carbs	24.98g	8%
Sugars	16.37g	65%
Dietary Fiber	1.25g	5%
Protein	4.91g	10%
Vitamin C	4.6mg	8%
Iron	0.4mg	2%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	249.63 Kcal (1045 kJ)
Calories from fat	167.71 Kcal
		% Daily Value*
Total Fat	18.63g	41%
Cholesterol	20.29mg	10%
Sodium	562.83mg	34%
Potassium	133.4mg	4%
Total Carbs	17.49g	8%
Sugars	11.46g	65%
Dietary Fiber	0.87g	5%
Protein	3.43g	10%
Vitamin C	3.2mg	8%
Iron	0.3mg	2%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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