Directions:
- In large skillet cook onion and bacon in butter until tender then drain off excess fat.
- Add eggs and scramble just until set then fold in mushrooms.
- Make cheese sauce by melting butter then stirring in flour and salt until smooth.
- Add milk and cook over medium heat stirring constantly until mixture thickens.
- Bring to boil then add cheese and stir to melt.
- Fold cheese sauce into eggs then place mixture in rectangular baking pan.
- Combine soft bread crumbs, butter and paprika then sprinkle on eggs.
- Cover and chill until 30 minutes before serving.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.48 Kcal (3406 kJ) | ||
| Calories from fat | 576.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.03g | 99% | |
|---|---|---|---|
| Cholesterol | 599.12mg | 200% | |
| Sodium | 1542.98mg | 64% | |
| Potassium | 492.47mg | 10% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 37.63g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 485.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 162.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 99% | |
|---|---|---|---|
| Cholesterol | 169.37mg | 200% | |
| Sodium | 436.2mg | 64% | |
| Potassium | 139.22mg | 10% | |
| Total Carbs | 6.41g | 8% | |
| Sugars | 1.43g | 20% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 10.64g | 75% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 24% | |
| Calcium | 137.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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