Ingredients:
- 2 eggs
- cream butter , sugar and eggs. add milk and stir in dry ingredients and rind. bake in loaf pan at 350of for forty-five minutes.
Directions:
- For Lemon Glaze For Lemon Bread:
- 1 tsp. lemon juice
- 1/2 cup Imperial Sugar Powdered Sugar or Dixie Crystals Powdered Sugar
- Mix the lemon juice and sugar and glaze the bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.94 Kcal (2181 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 1060.04mg | 44% | |
| Potassium | 214.18mg | 5% | |
| Total Carbs | 70.82g | 24% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 7.44g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 337.23 Kcal (1412 kJ) | ||
| Calories from fat | 142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 38% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 32% | |
| Sodium | 686.21mg | 44% | |
| Potassium | 138.65mg | 5% | |
| Total Carbs | 45.84g | 24% | |
| Sugars | 21.37g | 132% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 4.82g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 15% | |
| Calcium | 119.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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