Grand Marnier Souffle Recipe

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Ingredients:

Serving

1/3 cup butter
3/4 cup flour
1/2 tsp salt
1 1/2 cups milk
5 eggs, -- separated
3 egg whites
1 cup sugar
2 tbsp lemon juice
1 tsp grated fresh lemon rind
1/2 cup grand marnier

Directions:

Grease a 2 quart souffle dish lightly and sprinkle it with sugar. Cut a strip of wax paper or foil about 30 inches long and 6 inches wide - long enough to overlap itself by at least 2 inches when wrapped around the dish. Fold it in half lengthwise, then grease one side with butter and sprinkle with sugar. Tie the paper as a collar around the souffle dish, sugared side in, so that it extends at least 2 inches above the dish. Secure the ends of collar with paper clips or straight pins.
Melt butter over low heat in saucepan - don't let it brown. Remove from heat, add flour and salt and mix until smooth. Add the milk, a little at a time, stirring constantly. Return to heat, stirring constantly, untilthickened and smooth. This is best done with a wire whisk. Remove from heat. Separate the eggs. Set egg whites aside. Beat the 5 egg yolks until thick. Add hot cream sauce, a small amount at a time, beating constantly until all the sauce has been added and mixture is a creamy custard. Set aside to cool.
Preheat oven to 350°F.
Beat all eight egg whites until soft peaks form.
When the beater is lifted gently. Add sugar gradually, beating constantly until a stiff meringue is formed. Gradually beat in lemon juice, a few drops at a time. Stir the lemon rind and Grand Marnier into the egg mixture, stirring well. Add all at once to egg whites, folding thoroughly using quick, light strokes. Pour into the souffle dish and set dish in a pan containing one inch of hot water.
Bake for one hour.
Remove from oven and carefully remove paper collar. Serve at once, dishing it out with a large spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.2 Kcal (1998 kJ)
Calories from fat	178.3 Kcal
		% Daily Value*
Total Fat	19.81g	30%
Cholesterol	166.28mg	55%
Sodium	719.01mg	30%
Potassium	219.32mg	5%
Total Carbs	62.09g	21%
Sugars	23.89g	96%
Dietary Fiber	4.9g	20%
Protein	14.52g	29%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	155.7mg	16%

Amount Per 100 g
Calories	235.54 Kcal (986 kJ)
Calories from fat	88 Kcal
		% Daily Value*
Total Fat	9.78g	30%
Cholesterol	82.08mg	55%
Sodium	354.89mg	30%
Potassium	108.25mg	5%
Total Carbs	30.65g	21%
Sugars	11.79g	96%
Dietary Fiber	2.42g	20%
Protein	7.17g	29%
Vitamin C	1mg	3%
Vitamin A	0.1mg	4%
Iron	1.7mg	19%
Calcium	76.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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