South of the Border Doughnuts (Bunuelos) Recipe

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South of the Border Doughnuts (Bunuelos)
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Ingredients
10
Count
Nutrition
423
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a shallow pan, combine 1/3 cup sugar and the cinnamon; set aside.
  2. In a medium-sized bowl, using an electric mixer, cream together the butter and remaining 1/3 cup sugar until creamy. Add the eggs and vanilla, blending well. Mix in 1 cup of the flour, the baking powder, and salt; mix well and blend in the milk. Add the remaining flour and mix to make a soft dough.
  3. Turn out onto a floured surface and knead for 1 to 2 minutes or until the dough is smooth, kneading in more flour if the dough is still too sticky to handle. With a rolling pin, roll out dough to 1/4-inch thickness, flouring the surface and rolling pin lightly if the dough sticks. Cut the dough with a 2-inch round cookie cutter.
  4. In a heavy skillet or Dutch oven, heat 2 inches of oil over medium heat, until hot but not burning or smoking (350 degrees). Fry six 2-inch rounds at a time for 1-1/2 to 2 minutes, until puffy and golden, turning often with tongs. Drain on paper towels and toss in the sugar and cinnamon coating mix while still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.7 Kcal (1770 kJ)
Calories from fat 128.21 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 112.65mg 38%
Sodium 624.51mg 26%
Potassium 373.55mg 8%
Total Carbs 64.49g 21%
Sugars 20.61g 82%
Dietary Fiber 2.04g 8%
Protein 8.96g 18%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 320.26 Kcal (1341 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 22%
Cholesterol 85.35mg 38%
Sodium 473.16mg 26%
Potassium 283.02mg 8%
Total Carbs 48.86g 21%
Sugars 15.62g 82%
Dietary Fiber 1.54g 8%
Protein 6.79g 18%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 119.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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