Directions:
- For the biscuits: Sift dry ingredients together.
- Add butter, working it in with a fork or dough blender.
- Add milk to make a soft dough.
- Place on a floured board and toss lightly until the outer surface looks smooth.
- Roll out 1/2 inch thick.
- Pare and slice apples; arrange them in a well-greased shallow baking dish.
- Sprinkle with sugar and cinnamon; dot with butter.
- Cover with biscuit dough and cut several gashes to allow steam to escape.
- Bake at 350F about 30 minutes.
- Serve hot with pudding sauce or nutmeg-flavored sweetened cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.65 Kcal (2230 kJ) | ||
| Calories from fat | 195.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 10% | |
| Sodium | 1323.92mg | 55% | |
| Potassium | 532.48mg | 11% | |
| Total Carbs | 79.55g | 27% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 306.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 206.26 Kcal (864 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 33% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 10% | |
| Sodium | 512.67mg | 55% | |
| Potassium | 206.19mg | 11% | |
| Total Carbs | 30.81g | 27% | |
| Sugars | 9.09g | 94% | |
| Dietary Fiber | 3.14g | 32% | |
| Protein | 2.86g | 15% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 19% | |
| Calcium | 118.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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