Fried Apple Pies Recipe

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Fried Apple Pies
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Ingredients
10
Count
Nutrition
153
Calories
Total time
30
Minutes
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Ingredients:

  • 5 medium apples of your choice, they need to have a little tart ne ss to them to make them just right.
  • 1/3 cup of sugar
  • 1/2 tsp. of cinnamon
  • 1/2 tsp. of nutmeg...it makes a world of difference
  • 1 stick of butter
  • a fork

Directions:

  1. From the First Step, put the butter in a large cast iron skillet and put on medium low heat.
  2. Peel and core the apples and slice them.
  3. Once the butter has melted in the skillet add the apples and cover the tops with sugar, cinnamon, and nutmeg. Cover and let cook about 10 minutes and start turning the apples, I like to start smashing them at this point. Once they are tender enough and the apples have soaked up the butter, remove from heat and place the apples in a small bowl and set to the side.
  4. Take another large cast iron skillet and place on medium low heat and put about 2 Tbsp. of canola oil in and let it heat while you prepare the pies.
  5. From the second step, take one biscuit at a time and use rolling pin to flatten, place a large tablespoon of the apples in the center of the biscuit and then fold over and take the fork to press around the edges, continue until you have used all biscuits. Place the pies in the skillet and fry for at least 4 minutes on each side, you may have to adjust the heat if they get brown too fast.
  6. When you take them out of the skillet onto a plate, sprinkle the pies with a little white sugar.
  7. This is an old recipe, I hope you enjoy them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.07 Kcal (641 kJ)
Calories from fat 86.44 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 24.3mg 8%
Sodium 23.25mg 1%
Potassium 100.72mg 2%
Total Carbs 17.91g 6%
Sugars 13.08g 52%
Dietary Fiber 1.89g 8%
Protein 0.27g 1%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 117.39 Kcal (491 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 15%
Cholesterol 18.63mg 8%
Sodium 17.83mg 1%
Potassium 77.25mg 2%
Total Carbs 13.73g 6%
Sugars 10.03g 52%
Dietary Fiber 1.45g 8%
Protein 0.21g 1%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 4%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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