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Red Potato Salad Recipe

Red Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs new round red potatoes
1 cup light mayonnaise or 1 cup salad dressing or 1 cup regular mayonnaise or 1 cup salad dressing
1 tbsp yellow mustard
1 tbsp white wine vinegar
2 tsp sugar
1/2 tsp ground black pepper
1/4 tsp salt
1/3 cup dill pickle relish (can use sweet )
1/3 cup sliced green onion
3 hard-cooked eggs, coarsely chopped

Directions:

Scrub potatoes thoroughly; cut into bite-size pieces. In a large saucepan place potatoes and enough lightly salted water to cover potatoes. Bring to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or just until tender; drain. Cool slightly.
In a very large bowl stir together the mayonnaise, mustard, vinegar, sugar, pepper, and salt. Stir in the pickle relish and onion. Add the cooked potatoes and eggs. Toss lightly to coat. Cover and chill for 2 to 24 hours. Makes 10 side-dish servings.
Bacon-Avocado Potato Salad: Prepare as above, except before serving stir in 1 avocado, seeded, peeled, and chopped, and 3 slices bacon, crisp-cooked, drained, and crumbled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.12 Kcal (1424 kJ)
Calories from fat	166.7 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	147.94mg	49%
Sodium	776.88mg	32%
Potassium	864.63mg	18%
Total Carbs	34.92g	12%
Sugars	5.66g	23%
Dietary Fiber	3.7g	15%
Protein	8.47g	17%
Vitamin C	16.2mg	27%
Iron	2.6mg	14%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	113.65 Kcal (476 kJ)
Calories from fat	55.7 Kcal
		% Daily Value*
Total Fat	6.19g	28%
Cholesterol	49.43mg	49%
Sodium	259.58mg	32%
Potassium	288.9mg	18%
Total Carbs	11.67g	12%
Sugars	1.89g	23%
Dietary Fiber	1.24g	15%
Protein	2.83g	17%
Vitamin C	5.4mg	27%
Iron	0.9mg	14%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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