Directions:
- In a blender, combine onion, lemon grass, shrimp paste, chilies, garlic, cumin, coriander and coriander roots with enough coconut milk to moisten.
- Heat oil in saucepan.
- Gentley stirfry onion mixture until it turns a pale pinky-brown.
- Add remaining coconut milk, stirring briskly.
- Reduce heat to low.
- Add peanuts (or peanut butter) and still well.
- Then add sugar and tamarind juice with a pinch of salt.
- If the sauce is too thick add additional coconut milk; If it's too thin, simmer very gently to reduce - coconut milk and peanuts burn very easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.27 Kcal (1630 kJ) | ||
| Calories from fat | 303.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 214.28mg | 9% | |
| Potassium | 410.34mg | 9% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.26 Kcal (1261 kJ) | ||
| Calories from fat | 234.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 52% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 165.83mg | 9% | |
| Potassium | 317.57mg | 9% | |
| Total Carbs | 15.29g | 7% | |
| Sugars | 5.63g | 29% | |
| Dietary Fiber | 3.73g | 19% | |
| Protein | 5.98g | 15% | |
| Vitamin C | 5mg | 11% | |
| Iron | 2.3mg | 17% | |
| Calcium | 43.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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