Easy Refrigerator pickles Recipe

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Easy Refrigerator pickles
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Ingredients
8
Count
Nutrition
616
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 4 cups sugar
  • 4 cups vinegar
  • 1/2 cup salt
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp celery seeds
  • 1 1/2 tsp mustard seeds

Directions:

  1. Mix sugar, vinegar,salt,spices, DO NOT HEAT.
  2. Sterilize 3 large jars, (like peanut butter).
  3. Place one sliced onion in each jar, fill with sliced cucumbers.
  4. Pour syrup to top ofjar and put on lids.
  5. Place in refrigerator.
  6. Ready to eat in 5 days.
  7. Keeps 1 year in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.14 Kcal (2580 kJ)
Calories from fat 4.86 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 14169.38mg 590%
Potassium 890.8mg 19%
Total Carbs 139.12g 46%
Sugars 126.3g 505%
Dietary Fiber 7.32g 29%
Protein 6.54g 13%
Vitamin C 22.1mg 37%
Iron 0.7mg 4%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 60.93 Kcal (255 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 1401.19mg 590%
Potassium 88.09mg 19%
Total Carbs 13.76g 46%
Sugars 12.49g 505%
Dietary Fiber 0.72g 29%
Protein 0.65g 13%
Vitamin C 2.2mg 37%
Iron 0.1mg 4%
Calcium 13.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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