Directions:
- Position knife blade in food processor. Add flour and butter and pulse 4 or 5 timestil mixture resembles coarse crumbs.
- Add sour cream and egg.
- Process til dough forms a ball and leaves sides of bowl.
- Divide in half, wrap with plastic wrap, and chill 6-8 hours.
- Roll out each ball of pastry on a lightly floured surface to an 1/8 thickness.
- Cut pastry into 3 squares.
- Gently press each square into a 1 3/4 muffin pan leaving corners extending beyond edge.
- Spoon 1 teaspoons filling into each prepared shell.
- Fold corners over filling and pinch together at the top.
- Chill 30 minutes.
- Bake at 375º for 20-25 minutes.
- Remove from pan and cool on wire rack.
- Sprinkle with powdered sugar.
- Cheese filling:.
- To make the cheesecake-like filling, beat all ingredients at medium speed til smooth and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.56 Kcal (2171 kJ) | ||
| Calories from fat | 311.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 110.86mg | 37% | |
| Sodium | 874.54mg | 36% | |
| Potassium | 132.28mg | 3% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 147.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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