Recipe

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• 2 cups flour , sifted
• 1 tsp salt
• 2/3 cup shortening
• 1 egg, beaten
• 2 tbsp cold water
• 2 tsp lemon juice

• 1 Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
• 2 In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
• 3 Divide in half; shape into 2 flat balls.
• 4 Roll.
• 5 Makes 1 8 or 9 inch 2-crust pie.