Directions:
- Put flour and salt in the bowl of a food processor and pulse a few times to mix well.
- With the motor OFF, cut in the cold butter and margarine.
- Pulse until the fats are in about 1/4 inch pieces.
- Put the lemon juice OR vinegar and the egg, beaten into a measuring cup and add enough ice water to make 1/2 cup.
- Start your processor and feed water in a slow stream through the tube.
- Watch what your doing as you may not need all the liquid, because as soon as the dough begins to gather together stop the machine.
- The dough does not have to form a ball but it should be soft and silken.
- Turn dough out onto waxed paper, form into two balls, wrap and chill for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.58 Kcal (1133 kJ) | ||
| Calories from fat | 159.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 677.44mg | 28% | |
| Potassium | 56.84mg | 1% | |
| Total Carbs | 25g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 462.71 Kcal (1937 kJ) | ||
| Calories from fat | 272.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 27% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 9% | |
| Sodium | 1158.47mg | 28% | |
| Potassium | 97.21mg | 1% | |
| Total Carbs | 42.74g | 8% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.72g | 11% | |
| Protein | 6.18g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.8mg | 9% | |
| Calcium | 132.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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