Chocolate Chip Pie Recipe

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Chocolate Chip Pie
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Ingredients:

Directions:

  1. In a mixing bowl, beat eggs until foamy.
  2. Beat in sugars, flour, butter, oil, and vanilla until well blended.
  3. Stir in chocolate chips and nuts.
  4. Pour into pie shell.
  5. Bake at 325 degrees for 1 1/4 hours or until tests done.
  6. Cool on a wire rack.
  7. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.22 Kcal (3380 kJ)
Calories from fat 498.58 Kcal
% Daily Value*
Total Fat 55.4g 85%
Cholesterol 91.88mg 31%
Sodium 63.3mg 3%
Potassium 210.83mg 4%
Total Carbs 79.29g 26%
Sugars 56.67g 227%
Dietary Fiber 6.26g 25%
Protein 8.04g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 474.33 Kcal (1986 kJ)
Calories from fat 292.97 Kcal
% Daily Value*
Total Fat 32.55g 85%
Cholesterol 53.99mg 31%
Sodium 37.2mg 3%
Potassium 123.88mg 4%
Total Carbs 46.59g 26%
Sugars 33.3g 227%
Dietary Fiber 3.68g 25%
Protein 4.72g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 17%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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