Directions:
- In a small bowl, combine flour, cornstarch, egg, egg yolk, and 1/2 cup of the milk; stir until smooth. Set aside.
- In a medium saucepan, cook remaining milk, 1/2 cup sugar, and salt over medium heat; stir constantly until mixture begins to boil. Slowly stir in reserved flour mixture; keep stirring constantly. Continue cooking until mixture is thickened and bubbly. Remove from heat; stir in butter and vanilla until butter melts; set aside.
- Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into custard. Spoon mixture into pastry shell. Sprinkle top of pie with 1 1/2 cups coconut. Toast remaining coconut and sprinkle over top. Cover and refrigerate until chilled thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2887.65 Kcal (12090 kJ) | ||
| Calories from fat | 1288.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.13g | 220% | |
|---|---|---|---|
| Cholesterol | 366.47mg | 122% | |
| Sodium | 2423.82mg | 101% | |
| Potassium | 1731.5mg | 37% | |
| Total Carbs | 361.32g | 120% | |
| Sugars | 190.55g | 762% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 46.35g | 93% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.8mg | 43% | |
| Calcium | 638.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 220% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 122% | |
| Sodium | 215.29mg | 101% | |
| Potassium | 153.8mg | 37% | |
| Total Carbs | 32.09g | 120% | |
| Sugars | 16.93g | 762% | |
| Dietary Fiber | 1.1g | 50% | |
| Protein | 4.12g | 93% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.7mg | 43% | |
| Calcium | 56.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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