Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.71 Kcal (924 kJ) | ||
| Calories from fat | 170.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 107.86mg | 36% | |
| Sodium | 305.98mg | 13% | |
| Potassium | 108.23mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 333.65 Kcal (1397 kJ) | ||
| Calories from fat | 258.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 29% | |
|---|---|---|---|
| Cholesterol | 163.05mg | 36% | |
| Sodium | 462.55mg | 13% | |
| Potassium | 163.62mg | 2% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 14.87g | 20% | |
| Vitamin C | 4.3mg | 5% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 249mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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