White Chocolate Chunk Pecan Cookies Recipe

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White Chocolate Chunk Pecan Cookies
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Ingredients:

Directions:

  1. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.
  2. Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.
  3. Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.63 Kcal (4068 kJ)
Calories from fat 548.63 Kcal
% Daily Value*
Total Fat 60.96g 94%
Cholesterol 141.85mg 47%
Sodium 445.78mg 19%
Potassium 387.53mg 8%
Total Carbs 98.63g 33%
Sugars 55.32g 221%
Dietary Fiber 3.92g 16%
Protein 11.8g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 484.58 Kcal (2029 kJ)
Calories from fat 273.62 Kcal
% Daily Value*
Total Fat 30.4g 94%
Cholesterol 70.75mg 47%
Sodium 222.32mg 19%
Potassium 193.28mg 8%
Total Carbs 49.19g 33%
Sugars 27.59g 221%
Dietary Fiber 1.96g 16%
Protein 5.88g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 0.9mg 10%
Calcium 75.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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