Directions:
- Preheat oven to 350°F Butter 13x9x2-inch baking dish. Cook macaroni in heavy large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse and drain again.
- Cook bacon in heavy large pot over medium heat until crisp, about 10 minutes. Transfer bacon and 1/4 cup pan drippings to large bowl. Add breadcrumbs, 1/4 cup Parmesan cheese and 1/4 cup parsley to bacon; toss to coat.
- Add minced garlic to remaining pan drippings in pot and sauté over medium heat until fragrant, about 30 seconds. Add flour and whisk 3 minutes. Gradually whisk in whole milk, then egg yolks, salt and pepper. Cook until mixture thickens, whisking constantly, about 12 minutes. Add 2 cups Fontina cheese and remaining 3/4 cup Parmesan cheese; whisk until cheeses melt. Remove from heat. Mix in peas, macaroni and remaining 1/4 cup parsley. Stir in remaining 1 1/2 cups Fontina. Transfer macaroni mixture to prepared dish. (Can be prepared 6 hours ahead. Cover macaroni and breadcrumb mixtures separately and refrigerate. Before continuing, bake refrigerated macaroni mixture, covered, at 350°F until just heated through, about 30 minutes.)
- Sprinkle breadcrumb mixture over macaroni mixture. Bake just until topping is golden, about 15 minutes. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.59 Kcal (2519 kJ) | ||
| Calories from fat | 304.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 192.74mg | 64% | |
| Sodium | 1188.34mg | 50% | |
| Potassium | 496.26mg | 11% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 558.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 52% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 64% | |
| Sodium | 362.2mg | 50% | |
| Potassium | 151.26mg | 11% | |
| Total Carbs | 12.08g | 13% | |
| Sugars | 3.1g | 41% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 10.35g | 68% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.7mg | 12% | |
| Calcium | 170.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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