Directions:
- Cream sugar and butter together.
- In separate bowl mix flour and salt together.
- Combine the evaporated mix, oil, and vanilla butter and nut flavoring. Stir well. Add this mixture to the creamed sugar and butter. Mixing thoroughly.
- Slowly pour the mixture into the dry ingredients. Mixing well.
- Pour into a lightly greased (spray non-stick) tube pan.
- Place in COLD oven, Bake at 325 degree for 1 3/4 hours. Do not open door.
- Cool 25 minutes. Remove from tube pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.98 Kcal (9470 kJ) | ||
| Calories from fat | 841.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.53g | 144% | |
|---|---|---|---|
| Cholesterol | 253.06mg | 84% | |
| Sodium | 2999.69mg | 125% | |
| Potassium | 492.78mg | 10% | |
| Total Carbs | 337.33g | 112% | |
| Sugars | 184.4g | 738% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 29.47g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.9mg | 50% | |
| Calcium | 467.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 524.56 Kcal (2196 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 144% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 84% | |
| Sodium | 695.64mg | 125% | |
| Potassium | 114.28mg | 10% | |
| Total Carbs | 78.23g | 112% | |
| Sugars | 42.76g | 738% | |
| Dietary Fiber | 3.15g | 54% | |
| Protein | 6.84g | 59% | |
| Iron | 2.1mg | 50% | |
| Calcium | 108.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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