Directions:
- Peel shells off cooked hard boiled eggs and slice in halves.
- Remove yolks and mash with fork.
- Add remaining ingredients and mix well.
- Fill eggs and chill at least one hour.
- Garnish if you like with capers or small basil leaves and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.13 Kcal (390 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 187.3mg | 62% | |
| Sodium | 143.57mg | 6% | |
| Potassium | 80.89mg | 2% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 11% | |
|---|---|---|---|
| Cholesterol | 308.67mg | 62% | |
| Sodium | 236.6mg | 6% | |
| Potassium | 133.31mg | 2% | |
| Total Carbs | 2.22g | 0% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11.21g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 6% | |
| Calcium | 56.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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