Directions:
- In a large pot, cover potatoes with cold water and bring to a boil; reduce heat to a simmer, add 1 tablespoon salt, and let simmer until tender, 15 to 18 minutes.
- Meanwhile, in another saucepan, cover eggs with cold water and bring to a boil; remove from heat, cover, and let stand 12 minutes; cut potatoes into bite sized pieces (either slice or dice).
- Drain saucepan, and run eggs under cold water to cool; peel and roughly chop.
- In a large bowl, whisk together mayonnaise, yogurt, lemon juice, mustard, shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper; fold in potatoes, eggs, watercress, and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.38 Kcal (1940 kJ) | ||
| Calories from fat | 219.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 117.83mg | 39% | |
| Sodium | 378.96mg | 16% | |
| Potassium | 973.4mg | 21% | |
| Total Carbs | 52.69g | 18% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.2mg | 18% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 131.76 Kcal (552 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 38% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 39% | |
| Sodium | 107.75mg | 16% | |
| Potassium | 276.78mg | 21% | |
| Total Carbs | 14.98g | 18% | |
| Sugars | 3.84g | 54% | |
| Dietary Fiber | 2.21g | 31% | |
| Protein | 2.94g | 21% | |
| Vitamin C | 3.2mg | 19% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.9mg | 18% | |
| Calcium | 40.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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