Eezi-Peezi Chickpea Curry Recipe

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Eezi-Peezi Chickpea Curry
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Ingredients:

Directions:

  1. Roast chickpea flour in a heavy frying pan for few minutes, till aromatic and a few shades darker. Keep aside.
  2. Heat oil. Add fennel, cinnamon, cardamom and ginger. Fry for a few seconds till aromatic. Add asafetida, curry powder and chickpea flour. Add water gradually and stir mixture till smooth, breaking up any lumps. Add tomato and chopped pepper. Simmer for few minutes and then lower heat. Add drained and washed chickpeas and cook gently for 2-3 minutes. Season with salt, serve with rice or roti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.04 Kcal (850 kJ)
Calories from fat 62.88 Kcal
% Daily Value*
Total Fat 6.99g 11%
Sodium 260.54mg 11%
Potassium 326.36mg 7%
Total Carbs 29.25g 10%
Sugars 2.06g 8%
Dietary Fiber 1.82g 7%
Protein 8.73g 17%
Vitamin C 18.6mg 31%
Iron 1.8mg 10%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 63.05 Kcal (264 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 11%
Sodium 80.9mg 11%
Potassium 101.34mg 7%
Total Carbs 9.08g 10%
Sugars 0.64g 8%
Dietary Fiber 0.56g 7%
Protein 2.71g 17%
Vitamin C 5.8mg 31%
Iron 0.5mg 10%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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