Sweet Chickpea Curry Recipe

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Sweet Chickpea Curry
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Ingredients:

Directions:

  1. Note about curry paste: The more you use of course, the hotter it will be. It depends on the brand really. When using my favorite, Patak's, I use the smaller amount. Or if I have another kind such as Sharwood's, I use more.
  2. Combine all ingredients in a casserole dish. Heat oven to 300 or 325 (you know your oven best!)Cover and bake for 30 minutes. Then stir, cover again and bake another 30-35 minutes.
  3. I like to serve this with steamed greens, especially collards, either on the side with a dressing, or stirred right into the stew! They complement the curry flavors beautifully. I've never had the dilemma of too much left-over, but I'm sure it would freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.88 Kcal (1440 kJ)
Calories from fat 138.32 Kcal
% Daily Value*
Total Fat 15.37g 24%
Sodium 83.61mg 3%
Potassium 708.22mg 15%
Total Carbs 43.76g 15%
Sugars 9.43g 38%
Dietary Fiber 12.18g 49%
Protein 12.32g 25%
Vitamin C 24.8mg 41%
Vitamin A 0.4mg 15%
Iron 5.5mg 31%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 133.24 Kcal (558 kJ)
Calories from fat 53.59 Kcal
% Daily Value*
Total Fat 5.95g 24%
Sodium 32.4mg 3%
Potassium 274.41mg 15%
Total Carbs 16.96g 15%
Sugars 3.65g 38%
Dietary Fiber 4.72g 49%
Protein 4.77g 25%
Vitamin C 9.6mg 41%
Vitamin A 0.2mg 15%
Iron 2.1mg 31%
Calcium 42.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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