Directions:
- Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.83 Kcal (100 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 17.6mg | 1% | |
| Potassium | 30.48mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.28 Kcal (1584 kJ) | ||
| Calories from fat | 226.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 2% | |
|---|---|---|---|
| Sodium | 279.34mg | 1% | |
| Potassium | 483.84mg | 1% | |
| Total Carbs | 30.59g | 1% | |
| Sugars | 5.72g | 1% | |
| Dietary Fiber | 8.17g | 2% | |
| Protein | 9.93g | 1% | |
| Vitamin C | 6.7mg | 1% | |
| Iron | 3.5mg | 1% | |
| Calcium | 91.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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