Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread thawed edamame in a roasting pan and drizzle with sesame oil and olive oil; sprinkle with sesame seeds, chili powder, garam masala, salt, and black pepper. Toss to combine and spread out evenly.
- Roast edamame in the preheated oven until slightly browned in spots, about 20 minutes. Stir edamame after 10 minutes, then after 5 more minutes. Remove from oven and set aside.
- Place shrimp bouillon cubes, water, and lime juice in a large saucepan and bring to a boil.
- Stir in jasmine rice, cover saucepan, and simmer over low heat until liquid has absorbed, 15 to 20 minutes. Fluff rice with a fork.
- Remove from heat and stir in coconut milk, roasted edamame, and toasted coconut. Season to taste with salt and black pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.76 Kcal (1837 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Sodium | 18.14mg | 1% | |
| Potassium | 208.35mg | 4% | |
| Total Carbs | 61.75g | 21% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 31% | |
|---|---|---|---|
| Sodium | 8.53mg | 1% | |
| Potassium | 97.93mg | 4% | |
| Total Carbs | 29.02g | 21% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 2.14g | 9% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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