Easy White Cake Recipe

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Easy White Cake
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Ingredients
7
Count
Nutrition
779
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350, or 325 if you have dark non-stick pan.
  2. Prepare pan whichever way. ( I use butter, or even better, the spray).
  3. In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time). Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.01 Kcal (3262 kJ)
Calories from fat 310.66 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 61.62mg 21%
Sodium 1297.05mg 54%
Potassium 416.54mg 9%
Total Carbs 108.89g 36%
Sugars 51.97g 208%
Dietary Fiber 6.25g 25%
Protein 10.12g 20%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 306.7mg 31%
Amount Per 100 g
Calories 356.51 Kcal (1493 kJ)
Calories from fat 142.17 Kcal
% Daily Value*
Total Fat 15.8g 53%
Cholesterol 28.2mg 21%
Sodium 593.58mg 54%
Potassium 190.63mg 9%
Total Carbs 49.83g 36%
Sugars 23.78g 208%
Dietary Fiber 2.86g 25%
Protein 4.63g 20%
Vitamin A 0.1mg 9%
Iron 1.7mg 21%
Calcium 140.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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